

产品信息:
中文名(ming)称(cheng):直链(lian)淀粉
英文名称:Amylose
说明:α-淀(dian)粉酶底(di)物。
分子式(shi):(C6H10O5) n
CAS:9005-82-7
外观:白色或类白色粉末
特(te)性:来源:potato
杂质:支链(lian)淀粉,essentially free ≤10% 丁醇
溶解(jie)性(xing):溶于(yu)0.05M NaOH,参考浓(nong)度1mg/ml 。
R:36 S:26-36/39
说明: Amylose is a linear polymer of glucose linked mainly by α(1→4) bonds. It can be made of several thousand glucose units. It is one of the two components of starch, the other being amylopectin. This product is soluble in50 mMNaOH at a concentration of 1 mg/mL. The product can also be dissolved as follows (final concentration = 1 mg/ml): Dissolve 100 mg in 1 mL ethanol. Add 10 mL water and 2 mL of 10% NaOH. Heat in boiling water bath until sample dissolves, cool to ambient temperature, then dilute to 100 mL with water.
直(zhi)链淀粉为(wei)蓝色(se)(se),支链淀粉为(wei)红褐色(se)(se)。
特性(xing):
储存条件(jian):室温(wen)干燥(zao)保(bao)存

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